Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful comfort food that brings the family together around the dinner table. Bursting with flavor, these cheesy enchiladas are layered with seasoned ground beef and smothered in a homemade enchilada sauce, creating an irresistible meal. Perfect for busy weeknights or gatherings, this recipe is quick to whip up and easy to customize based on your preferences. Whether you’re looking for a satisfying dinner or a dish to impress guests, these enchiladas will surely become a staple in your cooking repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 tbsp Vegetable Oil
- 3 tbsp Flour
- 720ml Chicken Stock
- 1 large Red Pepper
- 1 medium White Onion
- 500g lean Ground Beef
- 8 Flour Tortilla Wraps
- Refried Beans
- Cheddar Cheese
Instructions
- Prepare the sauce: Heat vegetable oil in a saucepan, whisk in flour, and cook until golden brown. Stir in tomato puree and chicken stock along with spices; simmer.
- Make the filling: Sauté red pepper and onion, then add garlic and ground beef with seasonings until cooked through.
- Assemble enchiladas: Spread refried beans on tortillas, fill with beef mixture and cheese, roll them up tightly, and place seam-side down in a baking dish.
- Bake: Pour sauce over enchiladas, sprinkle with cheese, and bake at 180°C (350°F) for 25-30 minutes until bubbly.
- Serve: Top with sour cream, avocado, tomatoes, green onions, cilantro, and lime.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 305
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/ground-beef-enchiladas/