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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Discover the perfect weeknight meal with this Ground Beef and Brussels Sprouts recipe! In just 30 minutes, you can whip up a delicious dish that combines the savory flavors of lean ground beef with the sweet crunch of Brussels sprouts. Enhanced by a tangy sweet chili sauce, this recipe is not only quick to prepare but also versatile, allowing you to customize it based on your preferences or pantry staples. Whether you’re cooking for family or hosting friends, this healthy and satisfying meal will delight everyone at the table. Plus, it’s great for meal prep—cook once and enjoy flavorful leftovers throughout the week!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon avocado oil
  • 1/3 cup thinly sliced green onions
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 teaspoon sriracha (optional)
  • 1/2 of a lime (juiced)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, add ground beef and cook until browned, breaking it apart as it cooks. Season with garlic powder, salt, pepper, soy sauce, and optional sriracha. Remove from skillet.
  2. In the same skillet, heat avocado oil and sauté Brussels sprouts until tender and caramelized. Season lightly with salt and pepper.
  3. Return cooked beef to the skillet along with sweet chili sauce and lime juice. Stir well to combine.
  4. Serve topped with sesame seeds if desired over rice or your favorite grains.

Nutrition

Find it online: https://cookingwhisper.com/ground-beef-and-brussels-sprouts/