Grinch Oreo Balls with Red Velvet Oreos
Indulge in the festive spirit with these delightful Grinch Oreo Balls featuring Red Velvet Oreos! This easy-to-make recipe combines the luscious flavors of red velvet cake with the satisfying crunch of Oreos, all enveloped in a vibrant green candy coating. Perfect for holiday gatherings or as a charming gift, these truffles will surely captivate both children and adults alike. In just around 50 minutes, you’ll have a batch of sweet treats that not only look adorable but taste heavenly. Gather your loved ones for a fun activity rolling and decorating these truffles, making them an enjoyable addition to any dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Red Velvet Oreos into fine crumbs. Mix in the cream cheese until a soft dough forms.
- Use a tablespoon to scoop out the dough, rolling it between your palms into small balls. Place them on the prepared baking sheet and freeze for 30 minutes.
- Melt green candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each chilled truffle into the melted candy coating, ensuring even coverage before returning to the baking sheet.
- Drizzle remaining melted candy over truffles and add red heart sprinkles while still wet.
- Chill in the fridge until set, then serve and enjoy!
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg