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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice
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Grilled Salmon with Mango Salsa and Coconut Rice is a vibrant dish that captures the essence of summer. Flaky, grilled salmon pairs beautifully with a fresh mango salsa, bursting with sweetness and zesty lime. The rich coconut rice adds a creamy texture, making this meal not just delicious but also an experience to savor. Perfect for family gatherings or a quick weeknight dinner, this recipe is both easy to make and health-conscious, ensuring that every bite is flavorful and nutritious. Impress your guests or treat yourself to this delightful combination today!

Ingredients

Scale
  • 4 skinless salmon fillets (6 oz each)
  • Olive oil
  • Lime zest and juice
  • Garlic
  • 1 1/2 cups Zico Coconut Water
  • 1 1/4 cups canned coconut milk
  • 1 1/2 cups jasmine rice
  • 1 large mango (peeled and diced)
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion
  • 1 large avocado (peeled and diced)
  • Salt and freshly ground black pepper

Instructions

  1. Marinate salmon fillets in olive oil, lime zest, lime juice, crushed garlic, salt, and pepper for at least 15 minutes.
  2. For the coconut rice: Combine coconut water, coconut milk, jasmine rice, and salt in a pot. Bring to a boil then reduce heat to low and simmer until liquid is absorbed.
  3. Prepare the mango salsa by mixing diced mango, red bell pepper, cilantro, red onion, avocado, lime juice, olive oil, coconut water, salt, and pepper in a bowl.
  4. Grill marinated salmon on medium-high heat for 5-7 minutes per side until cooked through.
  5. Serve grilled salmon over coconut rice topped with mango salsa.

Nutrition

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