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Grilled Pineapple

Grilled Pineapple

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Grilled Pineapple is a delicious and refreshing dessert that captures the essence of summer in every bite. This simple recipe transforms fresh pineapple into a sweet treat, perfectly caramelized on the grill, making it an ideal addition to any gathering or barbecue. With just a few ingredients and minimal preparation time, you can create a delightful dessert that appeals to all ages. Whether enjoyed on its own, served with yogurt, or topped with nuts, Grilled Pineapple is sure to impress your family and friends.

Ingredients

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  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the pineapple by cutting off the top and bottom, then slicing it into 3/4-1 inch spears or rings. Remove the core from the rings.
  2. In a bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and a pinch of salt.
  3. Toss the pineapple pieces in the marinade until well coated and let them marinate in the fridge for 20-30 minutes.
  4. Preheat the grill to medium heat (375-400°F). Grill the pineapple slices for about 4-6 minutes per side, brushing with leftover marinade as they cook.
  5. Serve immediately and enjoy your grilled delight!

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