Green Olive and Feta Cheese Dip
Experience the vibrant flavors of the Mediterranean with this creamy Green Olive and Feta Cheese Dip. Perfect for gatherings or as a quick snack, this delightful dip combines tangy feta cheese with briny green olives for an irresistible spread. With just a handful of wholesome ingredients, you can whip up this zesty dip in under 10 minutes. Serve it with toasted bread, pita chips, or fresh vegetables for a versatile appetizer that’s sure to impress your family and friends. Easy to make ahead of time, this dip is not only delicious but also a healthy addition to any party platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 small garlic clove, minced
- Optional: Fresh parsley for garnish
Instructions
- In a food processor, combine crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth.
- Add the green olives (reserving a few for garnish) and pulse until just combined.
- Transfer to a serving bowl, drizzle with remaining olive oil, and sprinkle with oregano and black pepper. Garnish with reserved olives.
- Serve with toasted bread, pita chips, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/green-olive-and-feta-cheese-dip/