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Green Goddess Bowl

Green Goddess Bowl

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Looking for a fresh and vibrant meal that feels like a cozy hug in a bowl? The Green Goddess Bowl is your answer! This delicious dish features grilled chicken, a creamy homemade green goddess dressing, and an array of colorful toppings, making it perfect for busy weeknights or family gatherings. Each bite bursts with flavor, and the versatility of this recipe allows you to customize it to your taste or using whatever ingredients you have on hand. Whether you’re prepping for a quick dinner or impressing guests, this Green Goddess Bowl will surely become a new favorite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1/4 cup soy sauce (or tamari)
  • 2 teaspoons garlic, minced
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon lemon zest, minced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup fresh parsley
  • 1/4 cup fresh chives
  • 1/4 cup fresh tarragon
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 cups rice of your choice, cooked
  • fresh dill, chopped
  • 1 avocado, sliced
  • green onions, sliced
  • quick pickled onions

Instructions

  1. Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, soy sauce, garlic, salt, pepper, and lemon zest. Add chicken and marinate for at least 30 minutes.
  2. Prepare the dressing: Blend mayonnaise, fresh herbs, lemon juice, olive oil, rice vinegar, garlic, salt, and pepper in a food processor until combined.
  3. Grill the chicken: Preheat grill to medium-high heat. Cook marinated chicken for about 4-5 minutes per side until cooked through. Let rest before cubing.
  4. Assemble the bowls: Divide cooked rice among bowls; top with grilled chicken cubes, avocado slices, fresh dill, quick-pickled onions, and drizzle with dressing.

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