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Greek Yogurt Brownies

Greek Yogurt Brownies Recipe
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Indulge in the delightful world of desserts with these Greek Yogurt Brownies! This recipe offers a guilt-free way to satisfy your chocolate cravings. Combining rich cocoa and creamy Greek yogurt, these brownies are moist, fudgy, and surprisingly light, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these healthier brownies are sure to please both kids and adults alike. With minimal prep time and simple ingredients, you can whip up a batch in no time. Enjoy a delicious treat that won’t weigh you down!

Ingredients

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  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar or coconut sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour or whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a medium bowl, whisk together the Greek yogurt, applesauce, sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, mix the flour, cocoa powder, baking powder, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
  5. Fold in dark chocolate chips if using.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for about 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs.
  8. Let cool for 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!

Nutrition

Find it online: https://cookingwhisper.com/greek-yogurt-brownies-recipe/