Greek Yogurt Bark
Indulge in a creamy and satisfying treat with this delightful Greek Yogurt Bark, perfect for any time of day! This quick-to-make frozen snack combines the rich flavors of peanut butter and dark chocolate, offering a sweet and salty experience that will please both kids and adults. Made with protein-packed Greek yogurt, this treat is not only delicious but also nutritious—a guilt-free way to satisfy your cravings. Whether enjoyed on a hot summer day or as an after-school snack, this Greek Yogurt Bark is sure to be a family favorite. Plus, it’s easy to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1 cup dark chocolate chips
- Optional: flaked sea salt for garnish
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract. Mix until smooth.
- Spread the mixture evenly onto a parchment-lined baking pan.
- Melt dark chocolate chips in the microwave in 30-second increments until smooth.
- Pour melted chocolate over the yogurt layer and spread evenly.
- Freeze for 2-3 hours until solid.
- Once frozen, sprinkle with flaked sea salt if desired and cut into pieces.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/greek-yogurt-bark/