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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki
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Bring the vibrant flavors of the Mediterranean to your table with these delicious Greek Turkey Meatballs paired with a refreshing tzatziki sauce. This dish is perfect for busy weeknights or family gatherings, as it combines wholesome ingredients into a quick and easy meal. The tender turkey meatballs are infused with fresh herbs and spices, while the zesty tzatziki sauce adds a creamy touch that elevates each bite. Ideal for meal prep, you can make a large batch on the weekend and enjoy them throughout the week. Once you try this delightful recipe, it will quickly become a staple in your dinner rotation!

Ingredients

Scale
  • 1 lb ground turkey (lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking
  • 1 cup Greek yogurt
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. Prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, salt, and pepper in a bowl. Set aside.
  2. In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, onion, parsley, oregano, cumin, salt, and black pepper. Mix gently until just combined.
  3. Form small meatballs (1-2 inches) using wet hands to prevent sticking.
  4. Heat olive oil in a skillet over medium heat. Cook meatballs in batches until golden brown and fully cooked (about 10-12 minutes).
  5. Serve warm with tzatziki sauce.

Nutrition

Find it online: https://cookingwhisper.com/greek-turkey-meatballs-with-tzatziki/