Greek Chicken Meatballs with Lemon Orzo
If you’re in search of a comforting yet vibrant dinner option, look no further than Greek Chicken Meatballs with Lemon Orzo. This dish captures the essence of Mediterranean flavors with juicy ground chicken meatballs seasoned with fresh herbs and zesty lemon, served over fluffy orzo pasta. Ideal for busy weeknights or cozy family gatherings, this recipe is quick to prepare and packed with flavor, making it a delightful addition to your meal rotation. Serve it up with a sprinkle of feta cheese and a side of fresh herbs for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- ½ cup breadcrumbs
- ⅓ cup crumbled feta cheese
- 1 cup orzo pasta
- 2 cups chicken broth
- Zest and juice of 2 lemons
- Fresh parsley
- Fresh dill
Instructions
- Combine ground chicken, egg, breadcrumbs, feta, parsley, oregano, garlic, lemon zest, salt, and pepper in a bowl. Mix gently until combined.
- Shape the mixture into 1-inch meatballs. Heat olive oil in a skillet over medium heat and cook meatballs until golden brown on all sides (about 8-10 minutes).
- In another pot, bring chicken broth to a boil. Add orzo and cook until al dente; drain excess liquid.
- In the pot with cooked orzo, mix in butter (or olive oil), lemon juice and zest, minced garlic, salt, and pepper. Toss to coat.
- Serve meatballs over lemony orzo garnished with fresh herbs and crumbled feta.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg