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Greek Chicken Gyros

Greek Chicken Gyros
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Transform your weeknight dinners with these delightful Greek Chicken Gyros. Bursting with the vibrant flavors of marinated chicken, crisp vegetables, and a creamy tzatziki sauce, this dish is a perfect way to bring the essence of Mediterranean cuisine into your home. Whether you’re serving a busy family or preparing for a gathering, these gyros are versatile and easy to customize, ensuring everyone at the table leaves satisfied. Plus, they’re an excellent option for meal prep—enjoy delicious leftovers throughout the week!

Ingredients

Scale
  • 1 lb chicken breast
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh dill (or mint)
  • 4 pita bread rounds
  • 1/2 cup chopped tomatoes
  • 1/2 cup sliced red onions
  • 1/2 cup chopped cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped parsley

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add sliced chicken and marinate for at least 30 minutes.
  2. Make the Tzatziki Sauce: In another bowl, mix Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, olive oil, chopped dill or mint, salt, and pepper.
  3. Cook the Chicken: Heat a skillet over medium-high heat with olive oil. Add marinated chicken slices and cook until golden brown on both sides (about 5-7 minutes).
  4. Assemble: Layer cooked chicken in warmed pita bread with tzatziki sauce and your choice of fresh vegetables.

Nutrition

Find it online: https://cookingwhisper.com/greek-chicken-gyros/