Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for the ultimate comfort dish to grace your holiday table, look no further than Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite blends chewy bread with aromatic herbs and fresh vegetables, creating a delightful balance of sweet and savory flavors. Ideal for Thanksgiving or any cozy family gathering, this stuffing is not only delicious but also versatile. Easily prepare it from scratch or take shortcuts when time is tight. No matter how you make it, this dish will warm hearts and fill bellies!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 3 teaspoons poultry seasoning
- 1/2 teaspoon fresh or dried thyme
- 1/2 teaspoon fresh or dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ¼ cups chicken broth
- 2 large eggs
- Fresh parsley (for garnish)
Instructions
- Prepare the bread by cutting it into cubes and allowing it to dry out.
- In a skillet, melt butter and sauté onions and celery until soft.
- In a mixing bowl, combine dry bread cubes with sautéed vegetables, herbs, salt, and pepper.
- Gradually add chicken broth while mixing until moistened. Stir in eggs to bind.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F for about 30 minutes covered; then remove foil and bake another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg