Grandma’s Chocolate Pie
Indulge in the nostalgic delight of Grandma’s Chocolate Pie, a dessert that embodies warmth and family gatherings. This easy-to-make pie features a rich chocolate filling nestled in a buttery crust, making it a crowd favorite for any occasion. Whether it’s a busy weeknight or a festive celebration, this pie brings joy with each slice. The creamy texture and deep chocolate flavor are sure to transport you back to cherished memories around the dinner table. Plus, it’s highly customizable with fun toppings and mix-ins. Treat yourself and your loved ones to this timeless sweet today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust as directed on its package.
- In a medium saucepan over low heat, melt the chocolate chips with whole milk, stirring constantly until smooth.
- In a separate bowl, whisk together room temperature eggs and granulated sugar until light and fluffy.
- Stir in vanilla extract into the egg mixture, then gently fold in the melted chocolate mixture.
- Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/grandmas-chocolate-pie/