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Goulash (Hungarian)

Goulash (Hungarian)
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If you’re searching for a dish that embodies warmth and comfort, this Goulash (Hungarian) recipe is for you. This hearty stew features tender beef simmered with sweet paprika and an array of colorful vegetables that create an inviting aroma in your kitchen. Whether it’s a cozy family dinner or a busy weeknight meal, this dish promises to delight everyone at the table. With its rich flavors and filling ingredients, Goulash transforms simple components into a soul-satisfying experience that can easily be adjusted to suit your palate.

Ingredients

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  • 2.5 pounds boneless chuck roast, cut into 1-inch cubes
  • 2 large yellow onions, diced
  • 10 ounces white mushrooms, halved (optional)
  • 6 cloves garlic, minced
  • ¼ cup sweet paprika
  • 1 red bell pepper, chopped
  • 3 medium Yukon Gold potatoes, chopped into ½-inch cubes
  • 1 can fire-roasted diced tomatoes (14 ounces)
  • Low-sodium beef broth (2.5 to 3 cups)

Instructions

  1. Preheat your oven to 325°F if using an oven method.
  2. Toss the beef with salt and pepper, then sear in vegetable oil until browned on all sides; set aside.
  3. In the same pot, sauté onions and mushrooms in butter until softened.
  4. Stir in garlic, paprika, caraway seeds, and thyme; cook until fragrant.
  5. Add the seared beef back to the pot along with remaining ingredients except potatoes; ensure broth covers everything.
  6. Stir in potatoes and bring to a simmer; cover and cook for about 2 hours or until beef is tender.

Nutrition

Find it online: https://cookingwhisper.com/goulash-hungarian/