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Gordon Ramsay’s Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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Gordon Ramsay’s Perfect Mashed Potatoes Recipe elevates the classic comfort food to a new level of indulgence. These creamy, velvety mashed potatoes are infused with rich flavors and a silky texture that transforms any meal into a special occasion. Whether you’re preparing for a festive gathering or a cozy weeknight dinner, this easy-to-follow recipe ensures you create mashed potatoes that will impress everyone at your table. With just a few simple ingredients and straightforward instructions, you’ll have homemade mashed potatoes that are not only delicious but also adaptable to suit your taste preferences. Enjoy every creamy bite as they become the star side dish of your meals!

Ingredients

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  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk
  • Salt and pepper to taste

Instructions

  1. Begin by peeling and quartering the potatoes. Place them in a pot of cold, salted water with optional garlic cloves.
  2. Bring the pot to a boil and cook for about 15-20 minutes until the potatoes are tender.
  3. Drain well and return to the pot; allow them to steam dry for about 2 minutes.
  4. Add melted butter and mash until creamy.
  5. Gradually mix in hot milk until reaching desired consistency; season with salt and pepper to taste.

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