Gooey Browned Butter Chocolate Chip Cookies
Indulge in the warm, gooey goodness of these Gooey Browned Butter Chocolate Chip Cookies! This delightful recipe combines rich, nutty browned butter with melty dark chocolate chips for a treat that’s simply irresistible. Perfect for family gatherings, cozy nights at home, or even as a sweet pick-me-up during busy weeknights, these cookies promise to elevate any occasion. With an easy-to-follow approach and simple ingredients, you’ll have your kitchen smelling heavenly in no time. Each bite is a blend of soft texture and deep flavor that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter until golden brown, stirring frequently.
- Remove from heat and let cool slightly before mixing in brown sugar, white sugar, maple syrup, vanilla extract, and both eggs until smooth.
- Gradually add flour, baking soda, and salt; mix until combined. Fold in dark chocolate chips.
- Chill the dough for about an hour for best results.
- Scoop onto lined baking sheets and bake for about 12 minutes or until edges are golden but centers are still soft.
- Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg