Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
Indulge in the rich, savory flavors of Gochujang Miso Chicken Thighs, a delightful dish that brings warmth and satisfaction to your dinner table. This easy-to-make recipe combines the bold taste of gochujang with the umami of miso, creating a mouthwatering experience that’s perfect for busy weeknights or special gatherings. With just a handful of wholesome ingredients and about 45 minutes, you can create a flavorful meal that will have everyone coming back for seconds. Pair these delicious chicken thighs with your favorite sides for a well-rounded dinner sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- In a bowl, whisk together gochujang, miso paste, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger until combined.
- Place chicken thighs in a zip-top bag or bowl and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (overnight recommended).
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Remove chicken from marinade and arrange in the baking dish skin-side up. Discard leftover marinade.
- Sprinkle salt and pepper over each thigh.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Optionally broil for an additional 2-3 minutes to crisp the skin further.
- Let rest for a few minutes before garnishing with sesame seeds and green onions.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg