Gnocchi Carbonara with Turkey Bacon & Parmesan
Gnocchi Carbonara with Bacon & Parmesan is a delightful twist on the classic Italian favorite, offering creamy, comforting flavors in just 30 minutes. This dish features tender potato gnocchi enveloped in a rich sauce made from eggs and Parmesan cheese, creating a luxurious texture that your taste buds will adore. With the added savory notes of crispy turkey bacon or sautéed mushrooms, this recipe is perfect for busy weeknights or family gatherings. It’s versatile and can easily be customized to suit your preferences. Impress your loved ones with this delicious comfort food that’s both quick and satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 150 g turkey bacon, diced
- 2 large eggs
- 60 g grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Cook the gnocchi: Boil salted water in a large pot. Add gnocchi and cook until they float to the surface (about 2-3 minutes). Drain well.
- Sauté the bacon: In a skillet over medium heat, add olive oil and diced turkey bacon. Cook until crispy (5-7 minutes), then stir in minced garlic for one additional minute.
- Whisk eggs and cheese: In a bowl, whisk together eggs and grated Parmesan until well combined.
- Combine ingredients: Add drained gnocchi to the skillet with bacon and garlic; toss gently.
- Create sauce: Pour egg and cheese mixture over hot gnocchi while stirring constantly to create a creamy sauce.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Enjoy immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 210mg