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Gluten Free Pumpkin Oatmeal Cookies

Gluten Free Pumpkin Oatmeal Cookies

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Indulge in the cozy flavors of fall with these delightful Gluten Free Pumpkin Oatmeal Cookies. Perfectly chewy and packed with wholesome ingredients, these cookies are a fantastic treat for any occasion. Whether you’re enjoying them for breakfast or as a dessert, their warm notes of pumpkin and cinnamon will wrap you in comfort. Plus, they’re incredibly easy to make, ensuring that even novice bakers can whip up a batch in no time. With just a handful of simple ingredients, you can create a satisfying snack that everyone will love. Bake some today and fill your home with the irresistible aroma of freshly baked cookies!

Ingredients

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  • 1 cup gluten free oats
  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • dash salt

Instructions

  1. Preheat your oven to 350ºF.
  2. In a large bowl, mix together gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt until well combined.
  3. Scoop portions of dough onto a parchment-lined baking sheet and gently flatten each cookie.
  4. Bake for 15-20 minutes or until lightly browned. Allow to cool slightly before enjoying.

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