Gingerbread Waffles
Bring the warmth of the holiday season to your breakfast table with these delightful Gingerbread Waffles! Infused with the rich flavors of ginger, cinnamon, and molasses, this easy-to-make recipe is perfect for family gatherings or a cozy weekend treat. The aroma of spices wafting through your kitchen will uplift your spirits and create a festive atmosphere. Top them with syrup, fruit, or whipped cream for an extra special touch. These waffles are also great for meal prep—make a big batch and enjoy them throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (makes about 8 waffles) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- ½ cup unsalted butter (melted)
- 1 cup whole milk (room temperature)
- 2 large eggs (room temperature)
- ¼ cup molasses
- 1 tsp freshly grated ginger
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, sugars, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
- In another bowl, combine melted butter, milk, eggs, molasses, grated ginger, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and whisk gently until just combined; some lumps are okay. Let sit for about 10 minutes.
- Preheat your waffle iron on high heat. Spray with baking spray.
- Pour batter into the waffle iron and cook until golden brown and crispy (about 5 minutes).
- Keep cooked waffles warm in the oven while you finish making the rest.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/gingerbread-waffles/