Gingerbread Waffles
Gingerbread Waffles are the perfect blend of cozy flavors and delightful textures that will warm your mornings. Infused with spicy ginger, aromatic cinnamon, and rich molasses, these waffles are a festive treat ideal for chilly days or holiday brunches. Easy to prepare, they come together quickly, making breakfast a breeze whether you’re entertaining guests or enjoying a quiet morning at home. Serve them fresh off the waffle iron with your favorite toppings such as maple syrup, whipped cream, or fresh fruit for a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1½ tsp baking powder
- ½ tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground cloves
- ½ cup unsalted butter (melted)
- 1 cup whole milk (at room temperature)
- 2 large eggs (at room temperature)
- ¼ cup molasses
- 1 tsp freshly grated ginger
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugars, baking soda, baking powder, salt, and spices.
- In another bowl, whisk melted butter, milk, eggs, molasses, grated ginger, and vanilla until smooth.
- Combine the wet and dry mixtures until just mixed; let the batter rest for about 10 minutes.
- Preheat your waffle iron and grease it lightly.
- Pour batter into the hot waffle iron and cook until golden brown and crispy (about 5 minutes).
- Keep cooked waffles warm in a low oven while finishing the batch.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/gingerbread-waffles-2/