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Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy
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Ginger Garlic Noodle Soup with Bok Choy is a delightful and nourishing dish that warms the soul. In just 20 minutes, you can create a fragrant bowl filled with vibrant flavors and nutritious ingredients that everyone will enjoy. The aromatic combination of fresh ginger and garlic, paired with tender bok choy and hearty noodles, makes this soup an ideal choice for busy weeknights or cozy family gatherings. Its versatility allows you to customize the soup with your favorite proteins and vegetables, ensuring it suits any palate. Perfect for a quick meal, this wholesome noodle soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 3 shallots (diced)
  • 1 bunch green onions (chopped, green and white divided)
  • 4 cloves garlic (minced)
  • 2 tablespoon ginger (fresh, minced)
  • 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
  • 2 whole star anise
  • 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
  • 10 oz crimini mushrooms (sliced)
  • 6 oz rice noodles
  • 1.5 heads bok choy (roughly chopped)
  • sesame seeds (for topping)
  • red pepper flakes (for topping)

Instructions

  1. Heat olive oil in a stockpot over medium heat. Sauté diced shallots until translucent, about 4-5 minutes.
  2. Add minced garlic and ginger along with the green part of the green onions; cook until fragrant.
  3. Pour in chicken or vegetable broth, add star anise and soy sauce, then bring to a simmer for 10 minutes.
  4. Remove star anise, then add sliced mushrooms, rice noodles, and bok choy; simmer for another 5-8 minutes until noodles are tender.
  5. Serve in bowls topped with sesame seeds, chopped green onions, and red pepper flakes.

Nutrition

Find it online: https://cookingwhisper.com/ginger-garlic-noodle-soup-with-bok-choy/