Garlic Parmesan Scalloped Potatoes
Indulge in the creamy comfort of Garlic Parmesan Scalloped Potatoes, a delightful dish that elevates any meal. This easy-to-make recipe features layers of thinly sliced potatoes enveloped in a rich garlic cream sauce, topped with freshly grated Parmesan cheese for a golden crust. Perfect for family gatherings or cozy weeknight dinners, these scalloped potatoes are both versatile and crowd-pleasing. Pair them with your favorite proteins or serve them as a stand-alone side; either way, they are sure to become a household favorite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups heavy whipping cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds)
- 1 cup freshly grated Parmesan cheese
- Freshly chopped parsley or chives (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the heavy cream, milk, flour, minced garlic, salt, and pepper until smooth.
- Peel and rinse the potatoes, then slice them into thin rounds (about 1/8 inch thick).
- Layer one-third of the sliced potatoes in a greased baking dish, pour one-third of the cream mixture over them. Repeat this process twice more until all ingredients are layered.
- Top with freshly grated Parmesan cheese and cover with foil. Bake for 30 minutes.
- Remove the foil and bake for another 20 minutes until golden brown and tender. Let stand for about five minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/garlic-parmesan-scalloped-potatoes/