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Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that will elevate your weeknight dinners. This recipe combines succulent shrimp with aromatic garlic and rich Parmesan cheese, making it a guaranteed crowd-pleaser. In just 30 minutes, you can whip up this delightful treat, perfect for busy evenings or special gatherings. The dish is versatile enough to serve with pasta, rice, or a fresh salad, allowing you to customize your meal based on what you have at hand. Once you try this easy recipe, it will undoubtedly become one of your go-to favorites!

Ingredients

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  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
  3. Melt butter (or olive oil) in a saucepan over medium heat; stir in half the Parmesan until combined.
  4. Pour the buttery mixture over the shrimp, tossing gently to coat. Spread on a baking sheet.
  5. Roast in the oven for 8-10 minutes until shrimp turn pink and opaque.
  6. Garnish with remaining Parmesan and parsley before serving.

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