Garlic Parmesan Roasted Shrimp

If you’re looking for a dish that’s both quick and delicious, then Garlic Parmesan Roasted Shrimp is the recipe for you! This delightful treat combines succulent shrimp with aromatic garlic and rich Parmesan cheese, making it a favorite in my kitchen. Whether you’re whipping it up for a busy weeknight dinner or impressing guests at a gathering, this dish never fails to please.

What I love most about Garlic Parmesan Roasted Shrimp is how simple it is to prepare. In just 30 minutes, you can have a flavorful meal that feels special. Plus, it’s versatile enough to pair with pasta, rice, or even a fresh salad. Trust me; once you try this recipe, it’ll become one of your go-to favorites!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you’ll have a delicious meal ready to enjoy.
• Family-Friendly Flavor: The combination of garlic and cheese makes this dish appealing to both kids and adults.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy it throughout the week.
• Versatile Pairing Options: Serve alongside pasta, rice, or salad for a complete meal.
• Simple Ingredients: With just a few wholesome ingredients, you’ll have everything you need on hand.

Ingredients You’ll Need

You’ll be pleased to find that the ingredients for Garlic Parmesan Roasted Shrimp are both simple and wholesome. Let’s gather what we need to get started!

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the best parts about Garlic Parmesan Roasted Shrimp is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using scallops or chicken instead of shrimp for a different flavor.
• Add some spice: Sprinkle in some red pepper flakes for an extra kick!
• Mix in veggies: Toss in some asparagus or broccoli before roasting for added nutrition.
• Herb it up: Experiment with other fresh herbs like basil or thyme for new flavor profiles.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

First things first—preheat your oven to 400°F (200°C). This is important because it ensures that your shrimp roast quickly and evenly, keeping them tender and juicy.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. This step is crucial as it allows the flavors to infuse into the shrimp while they marinate briefly.

Step 3: Melt Butter

In a saucepan over medium heat, melt the unsalted butter (or olive oil) until it’s just bubbling. Stir in half of the grated Parmesan cheese until it forms a cheesy mixture. This adds richness and depth to our dish!

Step 4: Combine and Arrange

Pour the buttery mixture over the marinated shrimp and toss gently until they are well coated. Spread them out on a baking sheet in an even layer—this helps them roast perfectly without steaming.

Step 5: Roast Shrimp

Place your baking sheet in the preheated oven and roast the shrimp for about 8-10 minutes. Keep an eye on them; they’ll turn pink and opaque when they’re done. This quick cooking time ensures they stay tender without becoming rubbery.

Step 6: Garnish and Serve

Once your shrimp are roasted to perfection, sprinkle them with the remaining Parmesan cheese and freshly chopped parsley. Serve immediately for best results—trust me; they’re best enjoyed right out of the oven!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Creating the perfect Garlic Parmesan Roasted Shrimp can be a breeze with these helpful tips!

• Use fresh shrimp: Fresh shrimp not only have better flavor but also a firmer texture. If you can, buy them from a reputable fish market or grocery store to ensure quality.
• Don’t overcook the shrimp: Shrimp cook quickly, and overcooking can lead to a rubbery texture. Keep an eye on them in the oven; they’re done when they turn pink and opaque.
• Experiment with seasonings: Feel free to add a pinch of red pepper flakes or Italian herbs for a little extra kick. This will enhance the flavor profile and make it even more delicious!
• Try different cheeses: While Parmesan is classic, mixing in some grated Romano or even Pecorino can add depth to the dish. Cheese variations keep things interesting!
• Serve immediately: For the best taste and texture, serve your Garlic Parmesan Roasted Shrimp right out of the oven. They’re at their peak flavor when they are hot and fresh!

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is not just about great taste; presentation matters too! Here are some ideas on how to serve this delightful dish.

Garnishes

• Lemon wedges: A squeeze of fresh lemon adds brightness and balances the richness of the shrimp.
• Chopped chives: These add a mild onion flavor that complements the garlic beautifully.
• Extra parsley: A sprinkle of freshly chopped parsley enhances both appearance and freshness.

Side Dishes

• Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for soaking up any leftover garlic butter.
• Steamed Asparagus: The earthy flavors of asparagus pair wonderfully with shrimp, adding a nutritious touch to your meal.
• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers provides a refreshing contrast to the rich flavors of the shrimp.
• Cauliflower Rice: This low-carb alternative gives you a hearty base while allowing the shrimp to shine as the star of your plate.

Now that you have all these tips and ideas, you’re ready to impress your family or guests with your delicious Garlic Parmesan Roasted Shrimp! Enjoy every bite!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep! Not only is it quick to make, but it’s also easy to store, making it a great option for busy weeknights or lunches.

Storing Leftovers

• Store leftover shrimp in an airtight container in the refrigerator.
• They will keep well for up to 2 days.
• Ensure the shrimp has cooled down before sealing the container to maintain freshness.

Freezing

• To freeze, place cooked shrimp in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them into a freezer-safe bag or container.
• Frozen shrimp can last up to 2 months. Thaw them in the refrigerator before reheating.

Reheating

• Reheat leftover shrimp in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, you can reheat them in a skillet over medium heat for about 3-4 minutes.
• Avoid microwaving as it may make the shrimp rubbery.

FAQs

Here are some common questions you might have about Garlic Parmesan Roasted Shrimp:

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! You can use frozen shrimp; just be sure to thaw them completely before preparing the dish.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. It’s versatile enough to complement various sides!

How long does it take to make Garlic Parmesan Roasted Shrimp?

The total time is around 30 minutes, including prep and cooking. It’s a quick and easy recipe that’s perfect for any weeknight dinner!

Can I add other flavors to my Garlic Parmesan Roasted Shrimp?

Absolutely! Feel free to experiment by adding spices like paprika or chili flakes for an extra kick.

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Roasted Shrimp stores well and can be made ahead of time, making it ideal for meal prepping.

Final Thoughts

I hope you enjoy making this delicious Garlic Parmesan Roasted Shrimp! It’s not only simple but also bursting with flavor, making it a delightful addition to your dinner table. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Happy cooking!