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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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If you’re searching for a quick yet indulgent dinner option, look no further than Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. In under 30 minutes, you can serve up juicy steak bites enveloped in a creamy, cheesy sauce that will have everyone reaching for more. This dish is not only perfect for busy weeknights but also elevates any gathering, making it an excellent choice for both casual family meals and special occasions. The tender steak paired with a rich sauce creates a comforting experience that’s sure to become a household favorite.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter for the sauce
  • 2 cloves garlic, finely minced for the sauce
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Begin by drying the steak cubes with paper towels and season generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes in batches for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. Lower the heat to medium, melt butter in the same skillet, then sauté minced garlic until fragrant (about 30 seconds). Return the steak to the skillet and coat with garlic butter.
  4. In a separate saucepan, melt another tablespoon of butter over medium heat. Sauté additional garlic briefly before adding heavy cream and simmering gently while stirring continuously. Mix in grated Parmesan cheese until smooth.
  5. Pour the sauce over the steak bites or serve it on the side.

Nutrition

Find it online: https://cookingwhisper.com/garlic-butter-steak-bites-with-a-rich-parmesan-cream-sauce/