Garlic Butter Shrimp
Indulge in the quick and delightful Garlic Butter Shrimp recipe that transforms busy weeknights into gourmet dining experiences. In less than 20 minutes, you can create a dish that tantalizes the taste buds with its rich garlic flavor and zesty lemon notes. Perfect as an appetizer or a main course, this meal is not only impressively simple but also a family favorite. With succulent shrimp enveloped in a buttery sauce, every bite is a flavor explosion that will leave everyone at the table asking for seconds. Whether paired with pasta, rice, or crusty bread, Garlic Butter Shrimp is sure to become your go-to recipe for effortless entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large or jumbo shrimp (shelled)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons freshly squeezed lemon juice
- ¼ cup chopped fresh parsley
- Salt to taste
Instructions
- Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, seasoning with salt and cook for about 2-3 minutes until pink. Flip and cook another 2 minutes until opaque.
- Stir in minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
- Add remaining butter, lemon juice, and parsley to the skillet. Stir until combined and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://cookingwhisper.com/garlic-butter-shrimp/