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Garlic Butter Mushrooms & Onions

Garlic Butter Mushrooms & Onions
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If you’re in search of a quick and satisfying side dish that will elevate any meal, Garlic Butter Mushrooms & Onions is the answer! This delightful recipe combines tender mushrooms and sweet onions sautéed in a rich garlic butter sauce, creating an aroma that fills your kitchen with warmth and comfort. Perfect for busy weeknights or special occasions, this dish can be whipped up in under 30 minutes, making it an ideal addition to your dinner table. The vibrant flavors of lemon zest and chili flakes add an exciting twist, ensuring that every bite is a burst of savory goodness. Whether served alongside grilled chicken or as a topping for roasted vegetables, this Garlic Butter Mushrooms & Onions recipe is sure to impress your family and guests alike.

Ingredients

Scale
  • 16 ounces small button mushrooms
  • 2 tablespoons olive oil
  • 4 cloves garlic (chopped)
  • 1 medium onion (minced)
  • 1/2 cup chicken stock
  • Zest from 1 medium lemon
  • 1 tablespoon lemon juice
  • 4 tablespoons butter (divided)
  • Salt and pepper to taste

Instructions

  1. Clean the mushrooms by gently brushing them and trimming off any dried-out bits.
  2. Heat olive oil in a large skillet over medium-high heat and add the mushrooms. Cook for 3-5 minutes until browned.
  3. Add minced onions and chopped garlic along with 2 tablespoons of butter, stirring until the onions are lightly caramelized (about another 3-5 minutes).
  4. Pour in chicken stock, lemon zest, lemon juice, and chili flakes; let simmer for about 2 minutes.
  5. Stir in the remaining butter and chopped parsley, seasoning with salt and pepper before serving warm.

Nutrition

Find it online: https://cookingwhisper.com/garlic-butter-mushrooms-onions/