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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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Enjoy tender and juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this easy recipe tonight for a flavorful dinner experience.

Ingredients

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  • 2 lbs skirt steak
  • Salt and pepper to taste
  • 6 tsp garlic, minced
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
  2. In a skillet over medium-high heat, add oil and sear the steak for 2-3 minutes on each side until browned. Transfer to a plate to rest.
  3. In a separate small skillet, melt the butter over low heat, adding minced garlic until golden brown. Remove from heat.
  4. Slice the rested steak against the grain and drizzle generously with the garlic butter sauce. Garnish with fresh parsley before serving.

Nutrition