Garlic Butter Brazilian Steak
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Enjoy tender and juicy Garlic Butter Brazilian Steak ready in just 15 minutes! Try this easy recipe tonight for a flavorful dinner experience.
- Author: Paisley
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Brazilian
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper.
- In a skillet over medium-high heat, add oil and sear the steak for 2-3 minutes on each side until browned. Transfer to a plate to rest.
- In a separate small skillet, melt the butter over low heat, adding minced garlic until golden brown. Remove from heat.
- Slice the rested steak against the grain and drizzle generously with the garlic butter sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg