Garlic Butter Boneless Turkey Breast
If you’re seeking a dish that perfectly balances comfort and elegance, the Garlic Butter Boneless Turkey Breast is your answer. This tender and juicy turkey is infused with rich garlic flavors and enveloped in a buttery rub, creating an aroma that will draw everyone to the dinner table. With just 10 minutes of prep time, this recipe fits seamlessly into any occasion, whether it’s a cozy weeknight dinner or a festive gathering. The best part? It’s versatile enough for meal prep, making leftovers an enjoyable option for sandwiches or salads throughout the week.
- Prep Time: 10 minutes
- Cook Time: Approximately 75 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth or white grape juice
- 1 (2 to 3-pound) boneless turkey breast (skin on)
- 4 to 6 Tbsp unsalted butter (softened)
- 3 large cloves garlic (minced)
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp sea salt
Instructions
- Preheat your oven to 325°F and pour chicken broth or white grape juice into a roasting pan.
- Pat the boneless turkey breast dry and place it on a cutting board.
- In a bowl, mix softened butter, minced garlic, onion powder, paprika, and sea salt to create the garlic butter mixture.
- Rub the mixture generously over the entire turkey breast.
- Place the seasoned turkey in the roasting pan and bake for about 25 minutes per pound until it reaches an internal temperature of at least 160°F.
- Let it rest covered with foil for 15-20 minutes before slicing.
- Serve alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/garlic-butter-boneless-turkey-breast/