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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon Recipe

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If you’re in search of a quick yet elegant dinner, this Garlic Butter Baked Salmon Recipe is your answer! Combining tender salmon fillets with a rich garlic butter sauce and vibrant broccoli, this dish is both comforting and nutritious. Perfect for busy weeknights or intimate gatherings, it comes together effortlessly in just 30 minutes. The best part? You can customize it with your favorite seasonal vegetables to elevate the meal even further. Once you try this recipe, it will surely become a go-to in your dinner rotation!

Ingredients

Scale
  • 4 (6 ounces each) salmon fillets
  • 4 to 6 cups broccoli florets
  • 4 cloves garlic (minced)
  • 6 tablespoons unsalted butter (melted)
  • 1 tablespoon light brown sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and pepper (to taste)
  • 1 lemon (halved)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F and grease a sheet pan.
  2. Arrange salmon fillets and broccoli on the pan; rub minced garlic over the salmon.
  3. In a bowl, mix melted butter, brown sugar, oregano, thyme, and rosemary.
  4. Pour the garlic butter mixture over the salmon and veggies, coating everything evenly.
  5. Squeeze half a lemon over the dish and season with salt and pepper.
  6. Bake for about 15 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
  7. Garnish with parsley and serve with lemon slices.

Nutrition