Garlic Butter Baked Salmon Recipe

If you’re looking for a quick and healthy dinner that feels like a special treat, this Garlic Butter Baked Salmon Recipe is just what you need! There’s something magical about the way tender salmon melds with rich garlic butter, creating a dish that’s both comforting and elegant. It’s one of those recipes I love to whip up on busy weeknights or serve to friends during a cozy gathering—everyone always leaves the table satisfied!

Not only does this recipe taste incredible, but it also makes use of wholesome ingredients that are easy to find. Plus, you can customize it with your favorite veggies! Trust me; once you try this recipe, it will become a cherished staple in your dinner rotation.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, this dish is perfect for busy evenings.
• Family-Friendly: Flaky salmon paired with vibrant broccoli makes everyone happy at the dinner table.
• One-Pan Wonder: Less mess means more time enjoying your meal and less time cleaning up!
• Deliciously Versatile: Feel free to mix in any seasonal veggies you have on hand for added nutrition.
• Flavor Packed: The garlic butter sauce adds an irresistible richness that elevates simple ingredients.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This Garlic Butter Baked Salmon Recipe uses simple, wholesome ingredients that make cooking feel effortless and rewarding. Here’s what you’ll need:

For the Salmon and Veggies:

• 4 (6 ounces each) salmon fillets
• 4 to 6 cups broccoli florets

For the Garlic Butter Sauce:

• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 tablespoon light brown sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and freshly ground black pepper (to taste)
• 1 lemon (halved, divided)
• Chopped fresh parsley (for garnish)

Variations

One of the best parts about this recipe is its flexibility! If you feel like mixing things up, here are some delicious variations to consider:

• Swap the protein: Try using trout or cod instead of salmon for a different flavor profile.
• Add extra veggies: Toss in asparagus or bell peppers for added color and nutrition.
• Change the herbs: Experiment with fresh dill or basil for a different aromatic experience.
• Spice it up: Add a pinch of red pepper flakes for a hint of heat!

How to Make Garlic Butter Baked Salmon Recipe

Step 1: Preheat Your Oven

Preheat your oven to 400˚F. This step ensures that your salmon cooks evenly and helps achieve that lovely flaky texture we all crave. Greasing the sheet pan with cooking spray prevents sticking and makes cleanup easier later!

Step 2: Arrange Your Ingredients

Next, arrange the broccoli florets and salmon fillets on your greased sheet pan. Don’t forget to rub minced garlic over each fillet! This step infuses fantastic flavor directly into the fish while it bakes.

Step 3: Create the Garlic Butter Mixture

In a mixing bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary. This sauce is where all the magic happens! The combination of flavors not only enhances the salmon but also complements the veggies beautifully.

Step 4: Pour Over Salmon and Veggies

Now it’s time to pour that heavenly garlic butter mixture over your salmon and broccoli. Make sure everything is generously coated; this ensures delicious flavor in every bite.

Step 5: Squeeze Lemon Juice

Take half of a lemon and squeeze its juice over all ingredients. Then season with salt and pepper. The acidity from the lemon brightens up the dish while balancing out the richness of the butter.

Step 6: Bake It Up!

Place your sheet pan in the oven and bake for about 15 minutes, or until the fish flakes easily with a fork. Keep an eye on it; every oven is different! You’re looking for an internal temperature of 145˚F degrees for perfectly cooked salmon.

Step 7: Garnish and Serve

Once done, remove from the oven and garnish with chopped parsley. Serve with lemon slices on the side—it adds such a delightful touch! Enjoy every mouthful of this exquisite meal that comes together so effortlessly.

Pro Tips for Making Garlic Butter Baked Salmon Recipe

Cooking salmon can be a breeze with a few helpful tips! Here are some simple suggestions to ensure your Garlic Butter Baked Salmon turns out perfectly every time.

• Use fresh garlic: Freshly minced garlic will provide a more vibrant flavor compared to pre-minced options. Its aromatic qualities greatly enhance the dish and make the garlic butter sauce irresistible.

• Don’t overcrowd the pan: Giving your salmon and veggies enough space on the sheet pan allows for even cooking and ensures everything gets that lovely roasted flavor. It prevents steaming, which can lead to a less desirable texture.

• Check for doneness early: Salmon can cook quickly, so keep an eye on it! Start checking a few minutes before the recommended time to avoid overcooking, ensuring your fish remains tender and flaky.

• Experiment with vegetables: While broccoli is delicious, feel free to swap it out for seasonal vegetables like asparagus or zucchini. This not only adds variety but also makes use of whatever you have in the fridge!

• Let it rest before serving: Allowing the salmon to rest for a couple of minutes after baking helps redistribute its juices, making it even tastier when you serve it up.

How to Serve Garlic Butter Baked Salmon Recipe

Presenting this dish beautifully can elevate your dining experience. Here are some ideas to make your meal as stunning as it is delicious!

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness, enhancing the overall presentation while complementing the flavors.
• Lemon wedges: Serving lemon wedges alongside not only looks appealing but also gives your guests the option to add a zesty touch just before digging in.

Side Dishes

• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and feta cheese offers a refreshing contrast to the rich salmon and provides additional nutrients.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with garlic butter salmon, adding a comforting element to your meal.
• Garlic green beans: Sautéed green beans tossed with garlic and olive oil create a vibrant side that echoes the flavors in the main dish while providing crunch.
• Cauliflower rice: A low-carb alternative that’s fluffy and flavorful; cauliflower rice absorbs any leftover garlic butter sauce beautifully and adds bulk without heaviness.

With these serving suggestions, your Garlic Butter Baked Salmon is sure to impress at dinner time! Enjoy this delightful dish with family or friends for an unforgettable meal.

Make Ahead and Storage

This Garlic Butter Baked Salmon recipe is perfect for meal prep! You can prepare it ahead of time and enjoy delicious, healthy meals throughout the week.

Storing Leftovers

• Store any leftover salmon and veggies in an airtight container in the refrigerator.
• Enjoy them within 3 days for the best flavor and freshness.

Freezing

• To freeze, allow the baked salmon to cool completely before placing it in a freezer-safe container or bag.
• It’s best to consume frozen salmon within 2 months for optimal taste.

Reheating

• Reheat leftovers in the oven at 350˚F for about 10-15 minutes or until warmed through.
• Alternatively, use a microwave on medium power for 1-2 minutes, checking frequently to avoid overheating.

FAQs

Here are some common questions you might have about this recipe.

Can I use other vegetables with the Garlic Butter Baked Salmon Recipe?

Absolutely! Feel free to swap out broccoli for other vegetables like asparagus, green beans, or bell peppers. Just adjust cooking times as needed.

How do I know when my Garlic Butter Baked Salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145˚F. The fish should be opaque and slightly firm to the touch.

Can I make the Garlic Butter Baked Salmon Recipe without butter?

Yes! You can substitute olive oil or a plant-based butter alternative if you’re looking for a dairy-free option without compromising flavor.

Final Thoughts

I hope you’re as excited to try this Garlic Butter Baked Salmon recipe as I am! It’s not only quick and easy but also packed with flavor that everyone will love. Whether it’s a busy weeknight or a special dinner, this dish brings comfort and nourishment to your table. Happy cooking, and enjoy every delicious bite!