Fudgy Lemon Blondies
Brighten your day with these fudgy lemon blondies, also known as lemon brownies! This delightful dessert features a perfect balance of fresh, tangy lemon flavor and a soft, chewy texture that is sure to impress. Topped with a homemade lemon glaze, these treats are perfect for any occasion—whether you’re hosting a brunch, celebrating a holiday, or simply treating yourself after a long day. With just a handful of simple ingredients and quick prep time, you’ll have delicious blondies ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 eggs
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a bowl, whisk together the melted butter, granulated sugar, and powdered sugar until smooth.
- Add the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract; mix until well combined.
- Gently fold in the sifted flour and salt until no dry flour remains visible.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 16-17 minutes or until set but still moist inside. Allow to cool completely before glazing.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/fudgy-lemon-blondies-lemon-brownies/