Fruit Pizza Recipe
Delight in this easy and colorful Fruit Pizza Recipe topped with creamy pudding and fresh fruits. Perfect for summer gatherings—try it today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 cup butter (cut into cubes)
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 3.9 oz instant vanilla pudding
- 1 ½ cups cold milk
- 3/4 teaspoon almond extract
- 1 cup heavy whipping cream
- Assorted fresh fruits (berries, peaches, kiwis, bananas, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter and sugar until creamy. Add the egg, vanilla extract, and almond extract; mix until combined.
- Gradually add flour and baking powder to form a dough.
- Press the dough evenly into a prepared half sheet pan and bake for about 12 minutes until golden. Allow it to cool completely.
- In another bowl, whisk together instant pudding mix and cold milk until thickened. Fold in whipped cream until smooth.
- Spread the creamy topping over the cooled crust and arrange your choice of fresh fruits on top.
- Slice and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/fruit-pizza-recipe/