Frito Cowboy Cabbage
Frito Cowboy Cabbage is a vibrant and flavorful twist on traditional coleslaw that everyone will love. This colorful salad combines crunchy Fritos with fresh vegetables and a creamy chipotle dressing, making it an irresistible side dish for any occasion. Perfect for busy weeknights, picnics, or potlucks, this recipe is not only quick to prepare but also family-friendly. With its bold flavors and delightful textures, Frito Cowboy Cabbage promises to be a crowd-pleaser that you’ll want to make again and again.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups canned corn, drained
- 1 medium jalapeño pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from canned chipotles in adobo
- 1 bag (9.75 ounces) Chili Cheese Fritos
Instructions
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and cumin.
- In another bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
- Pour the dressing over the salad mixture and gently stir to coat all ingredients evenly.
- Fold in all but a handful of Fritos for added crunch.
- Just before serving, top with the reserved Fritos and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/frito-cowboy-cabbage/