Fresh Strawberry Muffins
Looking to brighten your mornings? These Fresh Strawberry Muffins are the perfect way to start your day! Bursting with juicy strawberries and a hint of cinnamon, they provide a delightful balance of sweetness and warmth. Whether you’re making them for a busy weekday breakfast or treating friends at a weekend brunch, these muffins are sure to impress. The best part? They are quick and easy to make, filling your home with an irresistible aroma that invites everyone to gather around. These muffins will quickly become a staple in your kitchen, offering versatility for various occasions and preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix beaten eggs and oil until well combined.
- Fold the sliced strawberries into the egg mixture.
- Combine the wet mixture with the dry ingredients until just mixed; do not overmix.
- Spoon the batter into greased muffin tins, filling each cup nearly full.
- Bake at 425°F for 5 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 15-19 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg
Find it online: https://cookingwhisper.com/fresh-strawberry-muffins/