Print

Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Fresh Strawberry Cupcakes! Perfect for any occasion, these cupcakes are bursting with real strawberry flavor and adorned with a silky strawberry buttercream. With their moist, fluffy texture and vibrant pink frosting, they are an irresistible treat that will brighten up your gatherings or cozy nights at home. Whether you’re celebrating a birthday or simply enjoying a sweet snack after dinner, these cupcakes are sure to be a hit with family and friends. Easy to prepare with simple ingredients, you can whip them up in no time. Get ready to savor every delicious bite!

Ingredients

Scale
  • 1 2/3 cups (217g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, melted
  • 1 cup (207g) sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup (115g) sour cream
  • 1/4 cup + 2 tbsp milk
  • 1 1/2 cups (200g) chopped strawberries
  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 5 cups (575g) powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch or two of salt
  • Strawberries, for decorating

Instructions

  1. Preheat your oven to 350°F (176°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix melted butter, sugar, and vanilla until combined.
  4. Add eggs one at a time, then mix in sour cream and milk until smooth.
  5. Gradually combine dry ingredients with wet ingredients without overmixing.
  6. Gently fold in chopped strawberries.
  7. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cupcakes cool on a wire rack before frosting with strawberry buttercream.

Nutrition

Find it online: https://cookingwhisper.com/fresh-strawberry-cupcakes/