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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the warmth and comfort of this French Onion Soup Pasta Recipe, a creative twist on the classic dish. This creamy pasta bake features sweet caramelized onions enveloped in a rich béchamel sauce, topped with crispy breadcrumbs and a sprinkle of cheese. Perfect for busy weeknights or cozy family gatherings, this dish transforms simple ingredients into a comforting meal that feels indulgent yet remains easy to prepare. Ideal for meal prep, it’s versatile enough for personal touches—add veggies or swap pasta shapes to make it your own. Gather your loved ones around the table and enjoy this delightful, hearty dish!

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 2 tsp Salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Slice onions thinly and sauté in olive oil over medium heat until caramelized (30-40 minutes).
  2. In the same skillet, whisk flour into melted butter and gradually add heavy cream to create a béchamel sauce.
  3. Mix in half of the caramelized onions into the béchamel, seasoning with salt and pepper, then stir in most of the Parmesan cheese.
  4. Cook cavatappi macaroni until just under al dente; drain and combine with the béchamel mixture.
  5. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Find it online: https://cookingwhisper.com/french-onion-soup-pasta-recipe/