Print

French Onion Soup Pasta

French Onion Soup Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy allure of our French Onion Soup Pasta Recipe, where rich caramelized onions meet a creamy béchamel sauce, all enveloping perfectly cooked cavatappi macaroni. Topped with crispy breadcrumbs and finished with a sprinkle of fresh parsley, this dish is not just a meal; it’s a celebration of comfort food. Perfect for chilly evenings or busy weeknights, this satisfying pasta bake will quickly become a family favorite. Whether you’re prepping for dinner or looking to impress at your next gathering, this recipe delivers warmth and flavor in every bite.

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 2 tsp Salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Thinly slice the onions. In a skillet, sauté them in olive oil over medium heat for 30–40 minutes until caramelized.
  2. Add beef broth to deglaze the pan and simmer for 10 more minutes.
  3. In another pan, prepare the béchamel by whisking flour into melted butter, then gradually adding heavy cream until thickened.
  4. Stir two-thirds of the caramelized onions into the béchamel along with salt, pepper, parsley, and grated Parmesan cheese.
  5. Cook cavatappi macaroni until al dente; combine with the béchamel mixture.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F for 10–15 minutes until golden brown.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://cookingwhisper.com/french-onion-soup-pasta-recipe-2/