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French Onion Patty Melt

French Onion Patty Melt
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Indulge in the comforting delight of a homemade French Onion Patty Melt, a dish that seamlessly blends savory beef, sweet caramelized onions, and gooey cheese all nestled between crispy Texas toast. This recipe transforms the beloved flavors of classic French onion soup into an irresistible sandwich that’s perfect for busy weeknights or cozy family gatherings. Simple yet satisfying, each bite offers a rich tapestry of flavors that will leave everyone craving more. Plus, with easy variations to suit your taste, this patty melt can be customized for every palate. Once you experience its deliciousness, it will undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 3 tablespoons butter
  • 3 yellow onions (thinly sliced)
  • 2 pounds ground beef
  • 1 tablespoon ketchup
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Gruyere cheese (shredded)
  • 12 slices Texas toast
  • For aioli: 8 teaspoons mayonnaise
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh parsley

Instructions

  1. In a medium skillet over medium-low heat, melt the butter and add sliced onions. Cook for about 15-20 minutes until caramelized.
  2. In a bowl, combine ground beef with ketchup, garlic powder, salt, and pepper. Form into square patties slightly larger than bread slices.
  3. Cook patties in a skillet over medium-high heat for about 1-2 minutes per side until browned.
  4. Toast Texas toast until golden brown.
  5. Mix aioli ingredients in a small bowl.
  6. Assemble sandwiches: layer cheese, patty, and onions on untoasted bread; spread aioli on toasted bread before topping.
  7. Cook assembled sandwiches in the skillet until golden brown on both sides.

Nutrition

Find it online: https://cookingwhisper.com/french-onion-patty-melt/