French Dip Squares
If you’re in search of a delicious and easy-to-make dish for gatherings or busy weeknights, these French Dip Squares are a must-try! Imagine layers of warm, gooey Swiss cheese and savory roast beef enveloped in buttery crescent rolls. Perfect for sharing with family and friends, this recipe combines delightful flavors with simple preparation steps that anyone can master. The best part? These squares bake to golden perfection in just 15-20 minutes, making them an ideal choice for game nights or quick dinners. Serve them alongside warm beef broth for dipping, and watch as they quickly become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce (substitute with broth if desired)
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one can of crescent rolls into a baking dish, pressing seams together.
- Layer the deli-sliced roast beef evenly over the dough, followed by the grated Swiss cheese.
- In a bowl, mix dry onion soup mix, melted butter, Worcestershire sauce (or substitute), and garlic powder; drizzle over the cheese.
- Roll out the second can of crescent rolls over the filling and seal seams tightly.
- Bake for 15-20 minutes until golden brown.
- Heat beef broth while baking; serve warm for dipping.
Nutrition
- Serving Size: 1 square (approximately 90g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/french-dip-squares/