Fluffy Banana Bread Muffins
If you’re in search of a delightful treat that brings warmth and sweetness to your home, these Fluffy Banana Bread Muffins are the perfect solution! Bursting with the rich flavor of ripe bananas, these moist and tender muffins are ideal for busy mornings or cozy family gatherings. Whether enjoyed as an afternoon snack or served at brunch, they are sure to brighten anyone’s day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium overripe bananas
- 1 cup plain flour
- 3/4 cup packed light brown sugar
- 1/3 cup melted butter
- 1 large egg, whisked
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or crushed walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the overripe bananas until smooth.
- Mix in melted butter, whisked egg, and vanilla extract until combined.
- In another bowl, whisk together flour, brown sugar, baking soda, and salt.
- Gradually fold dry ingredients into wet banana mixture; avoid overmixing.
- Gently fold in optional chocolate chips or walnuts if desired.
- Spoon the batter into lined muffin tins, filling each about two-thirds full.
- Bake for 15 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/fluffy-banana-bread-muffins/