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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake
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Indulge in the cozy flavors of autumn with this delightful Fall Pumpkin Spice Roll Cake. This fluffy, spiced cake is rolled with creamy frosting, offering a heartwarming treat perfect for family gatherings or a sweet escape on chilly evenings. With its inviting aroma and impressive presentation, this cake is as enjoyable to make as it is to share. Whether you’re a novice baker or an experienced pro, you’ll appreciate the simplicity and deliciousness of this recipe. Get ready to create a beloved dessert that will fill your home with seasonal cheer!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup salted butter (softened)
  • 3 cups powdered sugar (for frosting)
  • 1/4 cup powdered sugar (for dusting towel)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, beat eggs and sugar until fluffy. Mix in pumpkin puree and vanilla extract.
  4. Gently fold dry ingredients into the wet mixture until combined. Pour into the prepared pan.
  5. Bake for about 15 minutes or until golden brown.
  6. Immediately invert onto a powdered-sugar-dusted towel and roll while warm. Let cool completely.
  7. Beat cream cheese, butter, vanilla extract, cinnamon, salt, and powdered sugar until smooth.
  8. Unroll the cooled cake and spread frosting evenly before re-rolling without the towel.

Nutrition

Find it online: https://cookingwhisper.com/fall-pumpkin-spice-roll-cake/