Fall Pumpkin Spice Roll Cake

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! My Fall Pumpkin Spice Roll Cake is one of those recipes that warms your heart and fills your home with the delightful aroma of spices. This fluffy cake, rolled up with sweet cream cheese frosting, is perfect for family gatherings, holiday celebrations, or even a special treat on a busy weeknight. Trust me, once you try this recipe, it will become a beloved favorite in your home.

There’s something magical about pumpkin and spice coming together, especially as the leaves start to turn. This roll cake is not only delicious but also easy to make, which makes it ideal for both novice bakers and seasoned pros. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to make: With only 20 minutes of prep time, you can whip up this cake in no time!
• Family-friendly: Everyone loves a sweet roll cake filled with cream cheese frosting—perfect for kids and adults alike.
• Make-ahead option: Bake it in advance and store it in the fridge for an easy dessert when guests come over.
• Impressive presentation: Roll cakes look fancy but are surprisingly simple to create; they’ll wow your friends at any gathering.
• Delicious flavor: The warm spices and creamy filling create a comforting taste that’s perfect for fall.

Ingredients You’ll Need

Making this Fall Pumpkin Spice Roll Cake is easy with these simple and wholesome ingredients. You might already have some of them in your pantry!

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

To dust:
* 1/4 cup powdered sugar (for dusting towel)

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun ideas to change things up:

• Add nuts: Chopped walnuts or pecans can be mixed into the batter for added crunch.
• Change the frosting: Try using coconut cream or a dairy-free spread instead of cream cheese for a different twist.
• Spice it up: Add a little extra ginger or nutmeg if you love a more robust spice flavor.
• Make mini cakes: Instead of one large roll cake, bake in smaller pans for individual servings.

How to Make Fall Pumpkin Spice Roll Cake

Step 1: Prepare the Cake Batter

Start by preheating your oven to 375°F (190°C) and lining a jelly roll pan with parchment paper. In a bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. This step is crucial as it ensures even distribution of the leavening agents and spices throughout the cake.

Step 2: Mix Wet Ingredients

In another bowl, beat together eggs and granulated sugar until light and fluffy. Add in the canned pumpkin puree and vanilla extract. Mixing these wet ingredients thoroughly allows air to incorporate into the batter, giving your cake that delightful fluffiness.

Step 3: Combine Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Take care not to overmix; we want our cake light and airy! Pour this luscious batter into your prepared pan and spread it evenly.

Step 4: Bake

Pop your pan into the oven and bake for about 15 minutes or until golden brown. Keep an eye on it toward the end of baking; overcooking can dry out your lovely cake!

Step 5: Roll It Up

Once baked, remove from oven and immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper while it’s still warm. Starting from one edge of the towel (not from the long side), gently roll up your cake along with the towel. Let it cool completely; this helps maintain its shape.

Step 6: Make the Frosting

While waiting for the cake to cool, beat together cream cheese, softened butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar until smooth and creamy. This frosting will add that sweet touch we all crave!

Step 7: Assemble Your Cake

Once cooled, unroll your cake gently and spread an even layer of frosting over it. Then carefully re-roll without the towel this time! Place seam-side down on a serving platter.

Step 8: Final Touches

Dust with additional powdered sugar before slicing. Serve each piece with joy as you share this delightful treat with friends or family.

And there you have it—a delicious Fall Pumpkin Spice Roll Cake that’s sure to become a cherished recipe in your home! Enjoy every bite!

Pro Tips for Making Fall Pumpkin Spice Roll Cake

Creating a stunning pumpkin spice roll cake is easier than you might think! Here are some tips to ensure your cake turns out perfectly every time.

• Use parchment paper: Lining your baking pan with parchment paper prevents sticking and makes the rolling process much easier. This way, you can focus on creating that beautiful swirl without worrying about tearing the cake.

• Roll while warm: Once you take your cake out of the oven, immediately roll it up in a clean kitchen towel. Rolling it while it’s still warm helps maintain its shape, ensuring a tender and flexible cake that won’t crack.

• Beat the cream cheese well: For a smooth and creamy frosting, make sure to beat the cream cheese and butter until fluffy before adding powdered sugar. This will create a light texture that complements the spiced cake beautifully.

• Chill before serving: After assembling your roll cake, refrigerate it for at least an hour. Chilling allows the flavors to meld together and makes slicing easier!

• Experiment with spices: Feel free to adjust the spice levels according to your taste! Adding extra cinnamon or nutmeg can enhance the autumnal flavor profile and make each bite even more delightful.

How to Serve Fall Pumpkin Spice Roll Cake

Presenting your fall pumpkin spice roll cake can be just as enjoyable as making it! There are several charming ways to serve this dessert that will impress your guests.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch, perfectly balancing the richness of the frosting.
• Toasted pecans or walnuts: Chopped, toasted nuts sprinkled on top provide a delightful crunch and enhance the nutty flavors in the cake.
• Caramel drizzle: A drizzle of vegan caramel sauce elevates the sweetness and adds an irresistible aesthetic appeal.

Side Dishes

• Spiced apple cider: Serve warm spiced apple cider alongside your roll cake for a cozy beverage option that complements those fall flavors.
• Roasted butternut squash: The sweetness of roasted butternut squash pairs beautifully with the pumpkin spice, bringing an earthy element to your meal.
• Mixed green salad with vinaigrette: A fresh salad tossed with a light vinaigrette provides a refreshing contrast to the rich dessert, making for a balanced plate.
• Vanilla almond milk: A glass of chilled vanilla almond milk serves as a creamy accompaniment that ties together the warmth of spices found in both dishes.

Enjoy making your fall pumpkin spice roll cake, and let these serving suggestions bring joy to your table this season!

Make Ahead and Storage

This Fall Pumpkin Spice Roll Cake is perfect for meal prep! You can make it ahead of time and store it, so you always have a delicious treat on hand.

Storing Leftovers

• Place any leftover roll cake in an airtight container.
• Refrigerate for up to 3-4 days.
• For best results, keep the cake uncut until you’re ready to serve.

Freezing

• Wrap the rolled cake tightly in plastic wrap.
• Place the wrapped cake in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating

• If desired, enjoy the cake at room temperature.
• For a warm slice, microwave for about 10-15 seconds on low power.
• Avoid reheating multiple times to maintain texture and flavor.

FAQs

Here are some common questions about making this delightful Fall Pumpkin Spice Roll Cake.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! You can use fresh pumpkin by roasting and pureeing it until smooth. Just ensure you measure out one cup for the recipe.

How do I make the Fall Pumpkin Spice Roll Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Just check that your baking powder and other ingredients are also gluten-free.

How long does it take to make the Fall Pumpkin Spice Roll Cake?

This delightful treat takes only about 35 minutes from start to finish, making it a quick and easy dessert option!

What can I use instead of cream cheese frosting?

If you’re looking for an alternative, you might try whipped coconut cream or a dairy-free cream cheese substitute for frosting.

Final Thoughts

I hope this Fall Pumpkin Spice Roll Cake brings warmth and joy to your kitchen! It’s a wonderful way to embrace the flavors of fall and share sweet moments with loved ones. Enjoy every step of creating this delightful dessert, and don’t hesitate to make it your own. Happy baking!