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Fall Harvest Pasta Salad

Fall Harvest Pasta Salad
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Indulge in the vibrant flavors of fall with this Fall Harvest Pasta Salad, a delightful blend of seasonal vegetables and hearty turkey sausage. This dish is not only visually stunning but also packed with essential nutrients, making it a perfect choice for family dinners, meal prep, or festive gatherings. The roasted Brussels sprouts and sweet butternut squash add a comforting warmth, while the kale provides a nutritious base. Tossed in a zesty homemade dressing, each bite offers a burst of flavor that will leave you craving more. Prepare ahead to enjoy this salad throughout the week without the worry of sogginess—it’s as versatile as it is delicious!

Ingredients

Scale
  • 12 oz dry ditalini rigati pasta
  • 2 cups diced butternut squash
  • 2 cups thinly sliced Brussels sprouts
  • 1 lb mild turkey sausage
  • 3 cups curly kale
  • 1 cup red onion
  • ½ cup dried cranberries
  • ½ cup pumpkin seeds
  • 2 tbsp olive oil (divided)
  • ½ cup olive oil (for dressing)
  • ¼ cup maple syrup
  • 3 tbsp old-fashioned dijon mustard
  • ¼ cup apple cider vinegar
  • ¼ tsp black pepper
  • ½ tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C). Chop butternut squash and Brussels sprouts. Toss them with olive oil, salt, and pepper on a sheet pan. Roast until crispy and golden (about 20 minutes).
  2. Cook ditalini rigati pasta according to package instructions until al dente. Drain and cool completely.
  3. In a skillet, cook the turkey sausage until browned and no longer pink.
  4. In a large bowl, massage chopped kale with olive oil to soften.
  5. Combine cooled pasta, roasted vegetables, turkey sausage, red onion, cranberries, and pumpkin seeds into the kale bowl.
  6. Whisk together dressing ingredients in a jar and pour over salad; toss to combine.

Nutrition

Find it online: https://cookingwhisper.com/fall-harvest-pasta-salad/