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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Fall Apple Cider Stew Mash is the ultimate comfort food for chilly evenings, combining tender beef braised in savory apple cider with creamy cheddar mashed potatoes. This dish not only warms your belly but also fills your home with an inviting aroma that beckons everyone to the dinner table. Perfect for family gatherings or busy weeknights, this heartwarming stew is a delightful way to embrace the flavors of fall. With easy preparation and make-ahead convenience, it’s sure to become a staple in your household.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams top sirloin, cut into cubes
  • Salt and black pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet over medium-high heat, combine olive oil and butter. Season beef with salt and pepper; sear until browned on all sides (about 6-8 minutes).
  2. Add chopped onions and carrots to the skillet. Sauté until softened (approximately 4-5 minutes).
  3. Sprinkle flour over the mixture and stir well for about a minute. Pour in apple cider and beef broth, scraping up brown bits from the pan. Bring to a boil.
  4. Transfer to an oven-safe dish, cover tightly, and bake for about 60-90 minutes until beef is fork-tender.
  5. Meanwhile, boil peeled potatoes in salted water until tender (20-25 minutes). Drain and return them to the pot.
  6. Mix in milk, sour cream, cheddar cheese, and chives into the potatoes; mash until smooth.
  7. Serve stew over mashed potatoes and enjoy!

Nutrition

Find it online: https://cookingwhisper.com/fall-apple-cider-stew-mash/