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Eggnog Bread

Eggnog Bread
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If you’re searching for a heartwarming treat to brighten your holiday season, look no further than this delightful Eggnog Bread. With its fluffy texture and rich flavor, this sweet loaf is topped with a luscious eggnog glaze that’s sure to leave everyone asking for more. It effortlessly captures the essence of festive baking, making it perfect for cozy family gatherings or as a comforting snack during busy weeknights. Simple to prepare and wonderfully versatile, this Eggnog Bread brings joy to any occasion. So gather your ingredients and embark on a delightful baking adventure that will fill your home with warmth and sweetness!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 1 3/4 cups eggnog (dairy or non-dairy)
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • Powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with baking spray.
  2. In a large bowl, sift together flour, baking powder, salt, and nutmeg.
  3. In another bowl, combine beaten eggs, sugar, eggnog, melted butter, and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined; fold in the instant pudding mix.
  5. Pour the batter into the prepared loaf pan and bake for about 55-60 minutes or until golden brown.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  7. For the glaze, whisk powdered sugar with enough eggnog until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://cookingwhisper.com/eggnog-bread/