Eggnog Bread Pudding
Experience the warmth and comfort of Eggnog Bread Pudding, a delightful dessert perfect for chilly nights and festive gatherings. This creamy, spiced bread pudding combines day-old bread with rich eggnog, creating a luscious custard that envelops each bite in sweetness. With its easy preparation and make-ahead convenience, this dish is ideal for busy days or holiday feasts. Top it off with powdered sugar, caramel sauce, or whipped cream for an extra special touch. Whether you’re enjoying it at home or sharing it with loved ones, this Eggnog Bread Pudding is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread (brioche or challah), cubed
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cubed bread.
- In another bowl, whisk together eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until blended.
- Pour the custard mixture over the bread; gently fold to coat. Let sit for 15 minutes.
- Transfer to a greased baking dish; drizzle melted butter on top.
- Bake for about 45 minutes until set and lightly golden.
- Let cool slightly before serving warm with optional toppings.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/eggnog-bread-pudding/