Print

Edible Chocolate Pinecones

Edible Chocolate Pinecones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these delightful Edible Chocolate Pinecones, a fun and creative dessert that’s perfect for holiday gatherings! With just a handful of simple ingredients, you can transform chocolate and peanut butter into charming treats that resemble nature’s beauty. These no-bake delights are not only easy to make but also a fantastic way to engage the whole family in the kitchen. In under 20 minutes, you can whip up these sweet creations, making them an ideal choice for busy nights. Their rich flavors combined with a whimsical presentation will surely impress everyone at your table. Get ready to bring joy and smiles with this delightful dessert!

Ingredients

Scale
  • 3 cups Chocolate Cinnamon Toast Crunch
  • 8 Honey Wheat Pretzel Twists
  • 2/3 cup Peanut Butter
  • 1/3 cup Chocolate Spread (like Nutella)
  • 4 TBSP Salted Butter (Softened)
  • 1 tsp Pure Vanilla Extract
  • 1 1/4 Cup Powdered Sugar

Instructions

  1. Prepare your workspace by lining a baking tray with parchment paper.
  2. In a medium bowl, mix peanut butter, chocolate spread, softened butter, and vanilla until smooth.
  3. Gradually add powdered sugar, mixing until thick dough forms.
  4. Divide dough into eight parts; mold each around a pretzel rod into cone shapes.
  5. Press cereal squares onto the coated pretzel in a spiral pattern to mimic pinecone texture.
  6. Slice additional cereal squares to create top pieces and dust with powdered sugar for a snowy finish.
  7. Store in an airtight container for up to three days or serve immediately.

Nutrition